Pound Head Here

Well, Dangerspouse, I used your suggestion for the lamb with raspberry and rosemary (and garlic). I must confess, while I’ve cooked a lot of different cuisines over the years, this is my first experience with flambé. (I used brandy, by the way.) Luckily it was easy to do and the end result was terrific. If…

Dangerspouse is always promoting home cooking. Well, he promotes gourmet cooking. I proudly do the hack-job version thereof. A couple of days ago I bought salad and a rotisserie chicken from the grocery store, because I was in too much pain to even think of cooking that day. If I’d put something into the crock…

I spent enough years behind the mic, I figured it was long overdue to write a book incorporating some view of radio into the mix. Baker Teague will more than likely be a short book. I need to write, and to do something that gives my brain a break. This exercise is a tribute to…

I’ve known for a while I was going to eventually form an indie publishing house – if not for other people, for my own sake. The tentative plan was to get things going after the first of the year, then to take it live circa May 2019. Yeahhh… about that time frame… I’ve just contracted…